The 80% Club: Scaling Restaurants by Promoting From Within


Every growing brand faces the same fear: that it just doesn’t feel like your brand anymore as you expand. The secret to maintaining your secret sauce while growing is a system we’ve proven at Chipotle, and beyond, where 80% of managers come from within. We call it the Rate of Internal Promotion, or RIP. By focusing on four moments that matter: new hire orientation, new shift leaders, new managers, and new restaurant openings you promote people who truly get your culture. That way, every new store still feels like yours, because it’s led by people who already live and breathe your brand.

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