Beyond the Tank: What Shark Tank Taught Me About Business, Branding and Bold Moves

Danielle Mahon saw something no one else saw—a standalone business built around the magic of seafood steam pots. Not attached to a restaurant. Not inside a seafood market. A category that didn't exist until she made it exist.

From a single seaside kitchen in Topsail Island to the Shark Tank stage as 1 of 100 chosen from 40,000 applicants, Danielle has blazed a trail for Founders bold enough to create something the market has never seen.

You will gain:

• How to see opportunity where others see nothing 
• The mindset required to create and own a new category 
• Real lessons from the Shark Tank experience—what it takes and what it teaches 
• The power of building a brand rooted in connection and purpose

This is for Founders ready to stop following “what you are supposed to do” and start leading “with your vision and purpose.”