Emily Knight
CEO
Texas Restaurant AssociationDr. Emily Williams Knight’s Ed.D., career is defined by her unwavering passion for innovation, her dedication to advocacy, and her ability to amplify the voices of others. Whether addressing global audiences, influencing legislation, or leading through crisis, she exemplifies what it means to be a transformational and inclusive leader in every role she undertakes. Knight has over 20 years of global experience driving innovation and transformation across industries. Since May 2019, she has served as the President and CEO of the Texas Restaurant Association and Foundation, representing 58,000 restaurants that employ 1.5 million Texans and generate $106 billion in annual sales. Under her leadership, the Association has achieved historic legislative success. A nationally recognized speaker, Dr. Knight has established herself as a powerful voice for the restaurant and foodservice sectors, consistently championing policies to support the industry’s growth and resilience.